Risotto

Despite being the most widely consumed food in the world and cooked in thousands of different ways, rice in the form of RISOTTO is a truly Italian dish. Few people know the difference: whilst boiling is a universally adopted method, toasting and creaming are the two fundamental steps that makes rice into a risotto.

Discover our selection of mixed and ready to cook Risotto mix!


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Risotto with Porcini mushrooms
Risotto with Pumpkin
Risotto with Red Radicchio
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