These spaghetti are flavored with hot pepper for your favorite spicy pasta dish!
Traditional bronze dies are used, which make for a porous surface to better hold the sauce resulting in superior flavor and texture.
"Al dente" cooking time: 12 mins
No additives, no preservatives, no artificial flavors or colors.
USES: Perfect with Arrabbiata sauce, for a tangy original Alfredo or to spice up your favorite fish sauce! Try it with drops of Chili infused extra virgin olive oil!
COVID-19 UPDATES:
Due to the ongoing Covid emergency, all food products except coffee are currently our of stock and backordered. We are working closely with our suppliers in Italy to resume regular activities.
All Italian Coffee products and non food-products (Kitchen tools) are regularly in stock and ship same day or within 24 hours max from Spring, TX.
| Notes and directions | |
| Size | 8.8 oz - 250 gr |
| Best before | 2017 or better |
| Ingredients | Durum wheat semolina, water, dehydrated chili pepper 4% |
| Indications | For best cooking results, we suggest using abundant water. Bring the water to boiling point, add salt, then the pasta, lower the heat to just bubbling, and stir gently. Cook pasta until "al dente". Drain, add your sauce and toss all together until well coated. Serve and BUON APPETITO! |
Spicy Spaghetti w. Hot peppers - 8.8 oz
- Brand: Taralloro
- Product Code: 1 Spicy Spaghetti
- Availability: Pre-Order
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$7.99
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